Well, things don't go perfectly sometimes. Brewery sludge was added to the tank-rinse ponds to speed up the process of breaking down the organic matter more quickly to dissipate the....hefty....s-m-e-l-l. Firestone Walker Brewing Company's air will soon be as tasty as its products....hopefully.
One wonders had the original Tri-W project been realized (although there was never enough land to do it), if there would have a similar problem, although the content would have been of a different organic nature...... The second project, the underground one, would have been fine, as the air was sucked in and not released. Our current project...who knows? It is out of town. We will have to ask the neighbors what they experience in a year or so.
Read about Firestone here:
http://www.sanluisobispo.com/2015/03/27/3559276/paso-robles-stink-firestone-brewery.html
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